Local chef Aída Samaniego has over 21 years of experience in the food industry. She provides up-scale, gourmet catering to businesses and families, gourmet cooking and nutrition classes, and in-house, personal chef services. Aída's menus celebrate local flavors while incorporating exotic tastes developed during her travels around the world. She uses local, organic ingredients when possible.
aída S cuisine offers:
- catering: We cater events for parties as small as ten people to as many as 500.
- gourmet cooking and nutrition classes: Chef Aída brings her extensive knowledge to each class she teaches. She will not only teach you how to make amazing dishes and desserts, but she will also teach you about simple substitutions you can make with everyday ingredients in order to create more nutritious meals.
- in-house personal chef service: Chef Aída brings her ingredients and creative presentation skills into your kitchen to prepare a gourmet meal for you and your guests. All menu items are served fresh, as revealed by the taste and texture of foods that often suffer from delivery and reheating.
- gracious service: Chef Aída's international expertise creates an elegant atmosphere for you and your guests. Our experienced servers offer professional and friendly service.
- high-quality foods: All menu items are made with organic and natural ingredients, when available. Our pastas are prepared by hand. We use free range meat when possible.
- innovative menus: We help you create the perfect meal for you and your guests.
- stylish presentation: Whether your event is formal or casual, we provide everything you need to make your event a successful one, from table linens to silverware.
sample menu items
- Homemade Ravioli in Vodka Sauce
- Ground Turkey Lasagne
- Mesquite Zinfandel Beef Brisket with Roasted Red Potatoes
- Sun Dried Tomato Biscuits with Honey Butter
- Pecan Beef Tenderloin
- Roasted Fennel, Butternut Squash, and Grape Tomatoes with Goat Cheese
- Chocolate Raspberry Marquis Cake