Aida -
We all thoroughly enjoyed our luncheon at the office to celebrate Mother's Day - thanks for doing such a wonderful job.
Debbi Hester
hi aida
Just want to say you must have some mysterious, magical, mystical power over food. Everything we had to eat on theMonday menu was WONDERFUL! We're grateful for your talent!!
luv kay
Aida:
The turkey-veggie lasagne was awesome! As was everything else.
My husband and I thoroughly enjoyed your cooking. Just wanted you to know we had a lovely dining experience (u even deliver - wow!).
Thanks again,
Claudia Ortiz
Thanks so very much. The meal was outstanding and everything looked beautiful. We appreciated all of the wonderful touches and the delicious food.
Sincerely,
Rona
Hi Aida,
The meal service has been great, and we have enjoyed everything!
Susan
That was a delicious dinner. Worked very nicely into my diet.
Thank you very much,
Sonny Devin
Aida,
I absolutely loved last week's dinner. The chocolate mousse was to die for!!!!!!! and the raisins in the stuffed pepper was delish!
Thanks for feeding me great food!
Selena
Terry loved your pesto--he said that the addition of tomato cuts the intense taste that he usually tires of. We both enjoyed the meal immensely.
Thanks,
Nancy
Aida,
I have become a big fan of your dishes! Keep up the amazing work.
Thanks!
A.S.M
Aida,
In case you are starting a file, and rate your menu items on a 1 to 5 star rating, I wish to give the following opinions:
Salad/dressing: 5* - garbanzos were a delightful addition to the greens; the dressing was tangy with a hint of sweet that was altogether light and yet satisfying.
Ravioli: 5* - the pasta was exquisite, and the tuna was hinting at it being roasted yet moist and tender enough to leave you doubting. The wasabi sauce left me licking the dish. Va-va-voom, what a melding of flavors - exotic and subtle, rolled into one! I would kill for the recipe!
Dessert: 5* - what a delightfully sweet tasting, deceitful dish. The flavors sneak up on you - first you think it's a grainy and bland tapioca pudding, yet, as it settles into the taste receptors in the palate, a potpourri of tastes including that of raisins and sweet and creamy starches emanate upward to make you wonder why have you never tasted this before!
Wow, Aida, it was an awesome dish!!! Thank you!
Gloria
Dear Aida,
I just wanted to tell you how delicious the meal was the other night (although I had to share with everybody, including a sister who showed up unannounced.)...I loved the salmon; the dill and capers were such a nice accent.
And oh that peach pie!!! The filling tasted like the spiced peaches my aunts and grandma used to can when I was a child, and one taste brought it all back. Bushel baskets of peaches, big steaming pots in the kitchen, and in the basement the shelves of Mason jars - peaches, stewed tomatoes, pickled Italian peppers, and small jars of my grandfather's grape jelly, looking like dark purple jewels. And the crust! I think its been at least a decade since we had a pie crust made with real butter, one where you can feel the layers on the tongue. We ate in near-reverent silence punctuated only by occasional moans of, "This is so good." When the adults had almost finished, my three-year-old niece announced, "I don't like it. Can I go?" We all eyed her barely touched piece of pie, but my sister exerted her parental rights and firmly pulled the pie to her place. "Honey, you're crazy," she said in a shocking lapse of good parenting skills. "Yep, crazy," we murmured in agreement.
Thank you so much. We won't soon forget the experience!
Renee